Hanukkah
BLESSINGS
The Candles — The First Blessing
Praised are You, Our God, Ruler of the universe, Who made us holy through Your commandments and commanded us to kindle the Hannukah lights. |
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The Second Blessing Praised are You, Our God, Ruler of the universe, Who performed wondrous deeds for our ancestors in those ancient days at this season. |
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The Third Blessing Praised are You, Our God, Ruler of the the universe, Who has given us life and sustained us and enabled us to reach this season. |
Hanukkah Gelt
Savings bonds, checks, and small chocolate coins wrapped in gold
foil-these are the modern incarnations of the
traditional gift known as Hanukkah gelt. “Gelt” is a Yiddish term for “money.”
Although it is an old and cherished custom, the roots of gelt
– giving go back much further than the Middle Ages, the era in which the
custom is usually said to have originated. Even though it is not mentioned in
neither the Talmud nor the Shulhan Arukh (the Code of Jewish Law), the
importance of coins in the history of the Hasmonean period is undeniable.
The First Book of Maccabees records that in 142 B.C.E., 22 years after the
Temple was recaptured, Simon the Maccabee, the surviving son of Mattathias,
finally brought independence to Judea. Syria’s King Antiochus VII declared to
Simon: “I turn over to you the right to make your own stamp for coinage for
your country.” (I Maccabees 15:6) The ability to mint its own coins was a
concrete expression of the newly-won independence of the Jewish people.
During the following years of the Hasmonean dynasty, the first Jewish
coins in history were issued. Most depicted cornucopia, symbolic of the
prosperity of the country during these years. One of the coins minted by the
last of the Hasmonean kings, Antigonus Matityahu (40-37 B.C.E.), portrayed the
seven-branched menorah on one side and the Table of Shew Bread on the other,
both symbols of the restored Temple. Some scholars conjecture that these
designs may actually have been intended to remind the people of Hanukkah, which
had been neglected during the waning years of the Hasmonean dynasty.
When the Second Temple was destroyed in 70
C.E., Jewish coinage ceased until modem times, except for a brief period during
the Bar Kochba Revolution (132-135 C.E.). So, no Jewish coins were available to
distribute when the custom of Hanukkah gelt – giving emerged as an important
part of the festival during the Middle Ages. Then, it was traditional to give
Hanukkah gelt to the local Jewish teacher; in fact, it was his primary means of
support. When the tradition was expanded to include giving coins to children,
it became a way to emphasize the importance of Jewish education and the study
of Torah.
Since the founding of the State of Israel, Jewish coinage has become a
fascinating part of numismatics worldwide. In 1958, the Bank of Israel
initiated a program of striking special commemorative coins for use as Hanukkah
gelt. In a brilliantly conceived move to link the modern world with the ancient
history of our people, the first Hanukkah coin portrayed exactly the same
menorah that had appeared on the Last Maccabean coins of Antigonus Matityahu,
1,998 years earlier. Each year since 1958 (except 1964-71), the Hanukkah gelt
coin has honored a different Jewish community around the world. In 1972, a
silver coin was struck showing a 20th century Russian menorah, a rather clear
message to the world about Soviet Jewry. On the 200th anniversary of the United
States' Declaration of Independence, the 1976 Hanukkah coin featured a colonial
American menorah. Other issues through the years have featured Menorahs from
many different lands where Jews have lived.
Whatever your source for Hanukkah gelt, it is always a wonderful tradition
to put some of what you receive into a tzedakah box in order to share your good
fortune with those in need or for a good cause.
Hanukkah Food
A favorite Hanukkah food is latkes,or potato pancakes. Originally,
the pancakes were made of cheese. From the custom of eating cheese delicacies
grew the custom of eating pancakes of all kinds.
During the Middle Ages, Jews explained this custom by connecting it with
the story of Judith which they linked with the story of Hanukkah.
We eat latkes (potato pancakes) because they
are cooked in oil and thus remind us of the miracle of the single cruse
[pitcher of oil]. Rabbi Solomon Freehof, a great contemporary Jewish scholar,
has hypothesized that the eating of latkes may have grown out of an old custom
of eating milchig (dairy) foods on Hanukkah. Milchig foods evolved into milchig
pancakes and then into latkes, possibly because the main potato crop became
available about the time of Hanukkah. No one knows for certain how the
association began, but for anyone who feasts on latkes at Hanukkah time, a
historical rationale is unnecessary.
12 large potatoes, grated
3 medium onions, grated
4 eggs, beaten lightly
5 tbs. flour
3 tsp. salt
1 tsp. pepper
Oil for deep frying
3 medium onions, grated
4 eggs, beaten lightly
5 tbs. flour
3 tsp. salt
1 tsp. pepper
Oil for deep frying
The secret to great latkes is to remove as much liquid from the potatoes
and onions as possible. Put the grated potatoes in a clean tea towel and
squeeze the liquid out of the mixture. Do the same for the grated onions.
Combine all the ingredients and mix them together well by hand. In a heavy skillet,
put a 3/4" deep layer of oil. Heat until sizzling. Form individual
pancakes by hand and carefully slide into the pan using a slotted spatula. Fill
the pan, but leave room between the pancakes. When the latkes are nicely
browned on one side, turn carefully and cook until browned on the other side
and crisp on the edges. Remove with a spatula and place on paper towels. Let
the excess grease drain onto the paper towel. Serve immediately for the best
taste. You can keep the latkes hot in a warm oven. Serve with sour cream or
applesauce, or sprinkle with granulated sugar.
Hanukkah Dough Balls
1 cup apple juice
4 oz. margarine (1 stick)
oil for frying
1 cup flour
4 eggs
4 oz. margarine (1 stick)
oil for frying
1 cup flour
4 eggs
Boil apple juice and add margarine stirring until melted. Keeping the pan
on the burner, add flour until mixture forms a ball and doesn’t stick to the
sides of the pan. Remove from burner and beat in eggs one at a time. Heat the
oil in a deep fryer, wok, or large frying pan. Once oil is hot, the dough can be
dropped by teaspoons into hot oil. Fry until golden brown making sure that the
dough balls puff and are cooked evenly. Remove from oil with strainer and drain
on paper towels. Serve hot with assorted dips: cinnamon sugar, powdered sugar,
heated raspberry preserves, hot chocolate sauce, hot honey and chopped nuts,
heated marmalade with shredded coconut.
Marshmellow Dreidels
1 marshmallow
Icing
1 Hershey’s kiss
1 3" licorice stick or toothpick
Icing
1 Hershey’s kiss
1 3" licorice stick or toothpick
Assemble dreidel by pushing the licorice stick or toothpick through the
marshmallow. Attach the chocolate kiss to the marshmallow with some Icing. Use
the remainder of the icing to write the letters nun, gimel, hei, and shin
on each side of the marshmallow. It may not spin well, but it sure does taste
good!
Sufganiyot
1 package dry yeast
4 tbs. sugar
3/4 cup lukewarm milk
2 1/2 cups all-purpose flour
pinch of salt
1 tsp. ground cinnamon
2 eggs, separated
2 tbs. butter, softened
apricot or strawberry preserves
vegetable oil
sugar
4 tbs. sugar
3/4 cup lukewarm milk
2 1/2 cups all-purpose flour
pinch of salt
1 tsp. ground cinnamon
2 eggs, separated
2 tbs. butter, softened
apricot or strawberry preserves
vegetable oil
sugar
Mix together the yeast, 2 tablespoons of the
sugar, and the milk. Let sit to make sure it bubbles. Sift the flour and mix it
with the remaining sugar, salt, cinnamon, egg yolks, and the yeast mixture.
Knead the dough until it forms a ball. Add the
butter or margarine. Knead some more, until the butter is well absorbed. Cover
with a towel and let rise overnight in the refrigerator.
The next day, roll out the dough to a thickness
of 1/8 inch. Cut the dough into 24 rounds with a juice glass, or any object
about 2 inches in diameter. Take 1/2 teaspoon of preserves and place in center
of 12 rounds. Top with the other 12. Press down at edges, sealing with egg
whites. Crimping with the thumb and second finger is best. Let rise for about
30 minutes.
Heat 2 inches of oil to about 375 degrees. Drop the doughnuts into the hot
oil, about 5 at a time. Turn to brown on both sides. Drain on paper towels.
Roll the doughnuts in sugar.
From All about Jewish Holidays and Customsby
Morris Epstein. Reprinted with permission.
Hanukkah Menorah
Menorah is a Hebrew word meaning "candelabrum." In relation to Hanukkah, it
refers to the nine-branched ceremonial lamp in which the Hanukkah candles are
placed and then blessed.
The menorah originated as a religious symbol in biblical times. The Torah
records how the great artist Bezalel fashioned a seven-branched menorah for the
desert tabernacle in fulfillment of a Divine commandment (Exodus 25:31-40;
37:17-24). Such a seven-branched menorah adorned the Temple in Jerusalem and
was carried away by the Roman legions at the time of its destruction in 70 C.E.
While the Roman Empire has long since vanished, a seven-branched menorah stands
before the Knesset building in Israel, yet another tangible reminder of the indestructibility of the Jewish people.
The nine-branched Hanukkah menorah was a modification of the biblical
model and seems to have originated in the first century C.E. It had eight
branches, one for each day of the holiday, and a ninth branch for the shamash
or “servant” light.
In ancient times, oil was used in the menorah. Over time, candles were
substituted for the oil. Interestingly, some scholars believe that the use of
small candles for the menorah was a deliberate choice, designed to distinguish
Hanukkah lights from Christian votive candles. Except in times of religious
persecution, the menorah was placed outside the front door or, as is the custom
today, displayed in the window of every Jewish home.
Excerpt fromThe Jewish Home. Used with permission.
Hanukkah
DreidelsNEW FOR HANUKKAH! Check out our Virtual Dreidel at SpinTheDreidel.com.
Dreidel is a derivative of a German word meaning “top” and


The
four sides of the top bear four Hebrew letters: nun, gimel, hei, and shin.
Players would begin by “anteing” certain number of coins, nuts, or other
objects. Each one in turn would then spin the dreidel and proceed as follows:
nun (“nichts”) – take nothing; gimel (“ganz”) – take everything; hei (“halb”) –
take half; shin (“shtell”) – put in.
The
winner would often receive money (Hanukkah gelt). Over time, the gambling terms
were reinterpreted to stand for the Hebrew phrase Nes Gadol Hayah Sham, “A
great miracle happened there.” Thus, even an ordinary game of chance was
invested with Jewish values and served to remind Jews of the important message
of Hanukkah. Today, Jewish children throughout the world continue to enjoy the
game of dreidel. In Israel, one letter on the dreidel has been changed. The
shin has been replaced with a pei, transforming the Hebrew phrase into Nes
Gadol Hayah Po. “A great miracle happened here.”
Excerpt
fromThe Jewish Home. Used with permission.
Hanukkah Songs
I Have a Little Dreidel • Oh Hanukkah
Ma’oz Tzur
Ma’oz Tzur, or “Rock of Ages,” is a traditional Hanukkah song that was composed by a man named Mordecia in Europe in the twelfth century. Both the Hebrew and English words can be sung with the traditional melody, though throughout the centuries a number of different tunes have been used to accompany Ma’oz Tzur.
Rock of Ages, let our song praise Your saving power.
You amid the raging throng were our sheltering tower.
Furious they assailed us, but Your help availed us.
And Your word broke their sword when our own strength failed us.
Who can retell the things that befell them,
Who can count them?
In every age, a hero or sage
came to our aid.
Hark! In days of yore
In Israel’s ancient land,
Brave Maccabeus led the faithful band.
But now all Israel must as one arise,
Redeem itself through deed and sacrifice.
I Have a Little Dreidel
I have a little dreidel,
I made it out of clay.
And when it’s dry and ready,
Oh dreidel I shall play.
(Chorus)
Oh dreidel, dreidel, dreidel,
I made it out of clay;
And when its dry and ready,
Then dreidel I shall play.
It has a lovely body,
With legs so short and thin.
And when it gets all tired,
It drops and then I win.
(Chorus)
Oh Hanukkah
Oh Hanukkah, Oh Hanukkah,
Come light the menorah.
Let’s have a party,
We’ll all dance the hora.
Gather round the table,
We’ll give you a treat.
S’vivon to play with,
Latkes to eat
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